Hard Red Winter Wheat

Premium hard red winter wheat ideal for bread making, milling, and pasta production. Sourced from the world’s top wheat-producing regions. Technical specifications: Protein ≥11.5%, Moisture ≤12.5%, Falling number ≥300, Foreign matter ≤0.5%, Test weight ≥76 kg/hl. Available in 50kg PP bags, 1MT jumbo bags, and bulk container/vessel shipments. Suitable for flour mills, bakeries, and food processors requiring consistent gluten strength.

We also supply Hard Red Winter Wheat along with related grain variants such as whole wheat, spelt, farro (emmer), and emmer, widely used across feed and food applications. These grains belong to the broader wheat family and are valued for their strong nutritional profile, versatility, and consistent quality in various formulations.

Hard Red Winter Wheat is a premium-quality grain widely recognized for its high protein content and strong gluten characteristics. It is a key ingredient in flour milling and is particularly valued for bread production and baking applications due to its ability to produce strong, elastic dough.

Our wheat is sourced from certified producers and undergoes rigorous cleaning and grading processes to ensure consistency, purity, and compliance with international standards. The grain is carefully stored and handled to maintain optimal moisture levels and prevent contamination.