BV Belgian Import and Retailing

Malt Extract

Rich malt extract produced from malted barley, perfect for brewing, baking, and enhancing flavor profiles in food products. Available in both liquid (75-78 Brix) and spray-dried powder forms. Technical specifications: Protein 5-7%, Sugar content 60-65%, Diastatic power 120-200°L, Color 4-12 EBC. HACCP certified. Suitable for craft breweries, bakeries, malt beverage manufacturers, and health food producers.

Category:

Malt Extract is a concentrated product derived from malted grains, widely used in brewing, baking, and food production. It enhances flavor, color, and nutritional value, making it an essential ingredient in beverages, cereals, and confectionery products. Its natural sweetness and rich composition make it highly valuable in both industrial and specialty food applications.

Our malt extract is produced from carefully selected raw materials and processed to maintain consistency, quality, and performance. It provides excellent fermentability in brewing and improves texture and taste in food applications. With reliable sourcing and flexible supply options, we support breweries, food manufacturers, and global distributors with high-quality malt products.